Bert Ankrom Send Message

This is one smooth tea even being a new shu. The first infusion is a creamy almost vanilla flavor that completely fills the mouth coating it with a viscous cream sensation. Infusion number two brings out some cherry tobacco notes. I would also argue that a coffee drinker might enjoy this tea due to it’s viscous heady nature. The color is beautiful reddish brown almost the same color as my yixing pot. However the party lasts a short time as this tea gives it all and is finished by the 4th infusion.