I’ve had this tea several times over the past few days, with varying results. If oversteeped, it can have a bitter edge I don’t like, and milk and sugar does not overcome it. The first time, and this last time, I think I got it right, about 3 minutes, 15 seconds steep time, and the taste is sweet, a little flowery but not perfumy. I might call it a dessert tea. It does have a drying after-affect on the tongue and palate, however, like Assam teas.
Preparation
200 °F / 93 °C
3 min, 15 sec
