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Oolong Owl drank 2013 Sheng Pu'er - Spring by Misty Peak Teas

1271 tasting notes

TY to Misty Peak Teas for the sample!

Whoa, 2013? That’s pretty new! Lots of interesting complexities with this sheng – smooth, creamy, earthy, pear, apricot, persimmon, floral, savory, copper mineral, clean and woodsy.

I wasn’t a fan of the astringency that got stronger in later infusions, but I figure with some aging time it’ll even out. With that said, the astringency was very different, a textured dry sensation.

Full review on my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/05/16/2013-yiwu-spring-sheng-puer-from-misty-peak-teas-tea-review/

Preparation

200 °F / 93 °C

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at char@oolongowl.com

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.