So that is smoky? At first it was kind of oily, in a “I smell petroleum jelly” way, but now I could definitely see someone calling this smoky. And woodsy, but not in a “I’m licking a block of wood way,” more like hmm, drinking by the fire. Interesting. Put in some creamer, and suddenly the smoke moves up, the woods fall back and the black tea taste comes forward.
I like this. Lots of interesting flavor.
Preparation
Boiling
3 min, 0 sec