August Sipdown Prompt – a tea with orange flavor

I am going to drink two teas with orange flavor because the other one really just needs to be sipped down already.

This one is not a sipdown, but it is one I don’t serve when Ashman is home because he is not a big bergamot fan, though he will tolerate it if there are other flavors. That really makes tea hang around when I am the only one drinking it! It is not one I would consider a shelf staple but it is one I am happy to drink. In this flavor category, I think I would get Magic from Gurman’s as a replacement.

This tea has a lot of bad reviews, but I like it. Mostly I love the aroma of the dry leaves and the liquor. Lots of people get “soap” from it, but I don’t. I feel like the orange and mandarine aromas are strong in mine and I like that. I really enjoy it with breakfast. I am considering mixing this with Fortmason from Fortnum and Mason, which is okay but lacks dimension. I think the addition of this tea to it would make Fortmason more interesting.

The base is lightly brisk which always makes it nice with food to me.

One thing I dislike is Kusmi’s new tin design. The lids are too loose and I foresee lots of tea spillage accidents in their future. The old tins were very similar but somehow the lids were much more secure.

Cameron B.

It’s been ages since I tried this one, but I don’t even remember the orange! Then again, I don’t generally enjoy florals so that element was probably too much for me. :P

Cameron B.

Oh, and I agree, the lids on their new tins are awful! Not sure whose idea that was… .

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Cameron B.

It’s been ages since I tried this one, but I don’t even remember the orange! Then again, I don’t generally enjoy florals so that element was probably too much for me. :P

Cameron B.

Oh, and I agree, the lids on their new tins are awful! Not sure whose idea that was… .

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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