Tonight was writers’ group night at my house and that means tea. One member was turning 22 and we had cake that was VERY sweet. This tea went amazingly well with it. I think I made 3 steeps of 22 ounces each, and only four of us were drinking tea.
This is a fluffy tea with lots of flowers, so they recommend using extra leaf. It has a great resteep so that stretches it a bit, and that doesn’t always happen with flavored teas. I believe this is sourced from TeaGeschwendner. It is always well received so I need to make sure I keep it on hand.
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and onto my wishlist it goes. :)
I’m going to have to figure out where to find fresh figs locally. (Had hubby’s birthday dinner at a Carrabba’s in NW Arkansas and fell in love with their tenderloin in port wine fig sauce.)
My grandpa has fig trees on his farm. There are a couple of chefs out of New Orleans that drive out to get figs from him and they often bring him some delicious dish as an added thank you. I always thought that was cool of them.
I really wish I could find fresh figs here at a reasonable price,but I don’t see that ever happening.
I think figs are so delicate for shipping and such that it drives the price up. I wish I had planted an offshoot of my MIL’s fig bush years ago. Then I would have plenty now!
and onto my wishlist it goes. :)
I’m going to have to figure out where to find fresh figs locally. (Had hubby’s birthday dinner at a Carrabba’s in NW Arkansas and fell in love with their tenderloin in port wine fig sauce.)
My grandpa has fig trees on his farm. There are a couple of chefs out of New Orleans that drive out to get figs from him and they often bring him some delicious dish as an added thank you. I always thought that was cool of them.
I really wish I could find fresh figs here at a reasonable price,but I don’t see that ever happening.
I think figs are so delicate for shipping and such that it drives the price up. I wish I had planted an offshoot of my MIL’s fig bush years ago. Then I would have plenty now!