Recommended
The brewed leaf smells heavenly, all pure and vegetal and green. I let it cool down to 51 C / 124 F so I wouldn’t burn my tongue.
I got this at a tea festival in Portland with Sara in 2019. We both really liked it.
Oh, it has been a while! A slight bitterness and astringency, vegetal notes at the end of the sip, something almost leathery, and I swear candy. I’m really vibing with this tea for the extended winter here. I might keep at it and sip it down.
Flavors: Astringent, Bitter, Candy, Leather, Vegetal
Preparation
175 °F / 79 °C
2 min, 0 sec
3 g
12 OZ / 354 ML