QAing tea is great. I had to make sure my ratios scaled up to blending a larger batch, so it’s a been a fun Saturday morning (no sarcasm, I promise!)
I really like my pumpkin spice teas to have a pumpkin taste to them, so that’s really what I tried to do here.
The initial taste is the pumpkin spice trifecta: cinnamon, clove and a touch of nutmeg with a satisfying punch of black tea. The pumpkin really steps out after the cup cools for 5-10 minutes (which is easy, because I’m great at forgetting my cups, everywhere). The finish is crisp with a lingering of pumpkin.
Hope everyone is having a fantastic weekend!
Preparation
200 °F / 93 °C
3 min, 30 sec
2 tsp
12 OZ / 354 ML
