I’m sampling the last of my unopened/new teas so I can determine whether or not to add them to my overflowing sell/swap bin.

I definitely get gingersnaps from this blend despite the lengthy ingredient list. Currants and candied pineapple? Random. I don’t love it but I don’t hate it. I don’t care for oiliness that ends up on the roof of my mouth.

I was hoping to like it a bit more than I do because it has a roobios and mate base like my all-time favorite mate from DT, Honeydew Mate. This blend, however, reminds me (a lot) of Pumpkin Mate with more spice. So if you enjoyed that you might like this as well.

Sadly, this tea does not compare to my beloved Honeydew Mate. I’m positive that this would be completely overlooked among the other mate blends in my collection, so it definitely needs to be re-homed.

Flavors: Ginger, Molasses, Spices, Sweet

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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http://www.instagram.com/apie...

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