The tea that got me into my obsession. I purchase this tea at the Persian markets after falling in love with it at different Persian restaurants. It took me awhile to figure out how to properly brew this tea, but to make yourself a pot, make sure not to leave the tea bag in for longer than five minutes or else it’ll get bitter and also blend in some hot water when you’re done brewing. Even if you’re not a fan of sweetening your tea, a lot of my friends add a bit of sugar in this tea since it really brightens up the tea.
Preparation
200 °F / 93 °C
5 min, 0 sec
