“Producing area: Fengqing, Lincang, Yunnan, China

Category: Dian hong black tea

Season: Spring tea

Dry leaves: Tippy plump leaves in tightly tired strip-type

Aroma: Smell faintly of flower and honey with a hint of fully-grown fruit

Liquor color: Colors of bright orange yellow

Mouthfeel: It tastes soft and mellow, having resemblance of ripe tea flavor

Tree species: Fengqing large leaf tea

Tea garden: Lida tea garden

Fermentation: Fully fermented tea

Caffeine: 40 mg / 237 ml

Storage: Keep this tea in an airtight container away from high temperature, sunlight, moisture and abnormal taste.

Shelf Life: 36 months

Description

Gong Fu fragrance black tea is a tasty spring tea with infusion-enduring taste. The first two infusions have soft, mellow mouthfeel with slight sugar cane sweetness in the throat and at the bottom of cup a hint of milky flavor remains. But from the third infusion it presents a flavor, reminiscent of raw pu-erh tea, helping produce saliva.

Comment

A good tea with excellent taste allows tea beginners to appreciate the smoothness of black tea and the astringency of raw pu-erh tea in one cup."

“In 2013, Lida garden got the organic certification and during the following 3 years of transitional period, tea production here was converted to the organic ways which meet the requirements of organic tea production and management.”

http://www.teavivre.com/yunnan-gongfu-fragrant-black-tea/

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