Tea of the afternoon here… an oolong from the Jasmine Pearl.
GABA is supposed to have a calming effect and who couldn’t use more of that?
I decided to use the gaiwan to steep this and put in about 1 tsp of tea, steeped for 30 seconds. The wet leaf smells very much like fresh corn to me.
1st steep is a light yellowish infusion. I am getting the sweet starchy quality that gets compared to bananas & yams. For me it is still reminiscent of corn since it has a slightly vegetal quality. The overall flavor is quite pleasant.
The 2nd steep I did for around 30 seconds and it is a bit darker. Now that the leaves are starting to open up, there is a definite buttery flavor coming up in this tea.
3rd steep is much like the first. I think I am detecting some subtle notes of vanilla. It’s difficult to say whether or not I feel any calmer from drinking this, although I am inspired to do some meditation right now.
Preparation
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A bunch of my coworkers work with an enzyme, GABA, for their research projects on Arabidopsis and apples. So every time I hear about GABA oolong, or something like that, I have to wonder if they’re at all the same thing or not. One day I’ll bother to look it up…
I really couldn’t say…
Haha, no worries, that was definitely one of those comments to self that I happened to write out :D
Sounds lovely.
A bunch of my coworkers work with an enzyme, GABA, for their research projects on Arabidopsis and apples. So every time I hear about GABA oolong, or something like that, I have to wonder if they’re at all the same thing or not. One day I’ll bother to look it up…
I really couldn’t say…
Haha, no worries, that was definitely one of those comments to self that I happened to write out :D
Sounds lovely.