Finishing off the rest of my sample tonight. I had a bunch of vegan chili with beans and this seems like the perfect thing to have after a heavy meal. I did two steeps for around 30 seconds in a gaiwan and poured the results into an Irish coffee mug. It does seem a shame to toss the leaves now but perhaps I will cold steep them and drink them in the morning. This is a luscious pu-erh for sure, clean and mellow with no weird aromas or flavors in sight. See previous notes for more info.
Preparation
People who liked this
Comments
When I have vegetarian chili I always have a cup of Pu Erh afterwards because they really do go very well together. Odd seeing as they come from two different parts of the world lol. This brand sounds delicious _
Sounds like it would be good iced! I bottle and chill puerh which is refreshing.
I do like the Bana teas I have had so far!
When I have vegetarian chili I always have a cup of Pu Erh afterwards because they really do go very well together. Odd seeing as they come from two different parts of the world lol. This brand sounds delicious _
Sounds like it would be good iced! I bottle and chill puerh which is refreshing.
I do like the Bana teas I have had so far!