The after lunch pu-erh. Weather is warming up in San Francisco and I do think I might have issues keeping up this daily pu-erh drinking when it’s warm and sunny because the tea seems a bit heavy. Perhaps some shorter infusions would solve the problem. I wonder if anyone here has ever cold brewed a pu-erh? I might need to try it!
update: the tea was still good after I added a couple of ice cubes and some soy milk. :)
Preparation
Comments
Awesome! We use glass when we make the sun tea cuz plastic for some reason makes it taste funny to me.
I do, but not that much lately. A lot of counterfeit Pu Erhs circling there, and I usually go for auctions.
I cold brewed the Teavivre Shu. It was ok. Much better brewed and than chilled as opposed to a traditional cold brew….
I have sun-brewed a puerh before, it turned out pretty good, i drank it iced :)
I’m going to try it!
Awesome! We use glass when we make the sun tea cuz plastic for some reason makes it taste funny to me.
Did you get it on eBay?
no to Ebay – I didn’t even realize they had pu-erhs. Do you buy from there?
I do, but not that much lately. A lot of counterfeit Pu Erhs circling there, and I usually go for auctions.
yeah I’m a little leery, would rather buy from someone I trust…
I would avoid all teas and food items sold on ebay.
I cold brewed the Teavivre Shu. It was ok. Much better brewed and than chilled as opposed to a traditional cold brew….
Good to know, Charles…