Having a sample of this tea from Bana this afternoon.
Steeping method: xiying teapot after doing a quick rinse
First infusion: 45 seconds. earthy, slightly musty, a hint of smoke and bitterness. Shiitake mushroom aroma. hmmm
Second infusion: 60 seconds. Color is now darker. The tea has a very round mouthfeel and whatever bitterness I was sensing is now gone. The liquor is a gorgeous reddish brown. The flavor is very mild and soothing, woodsy. A tiny bit of sweetness present. Somewhat lighter in flavor than some other shus I have tried recently and a bit uninspired in terms of flavor, but definitely no offensive aromas/flavors.
Third infusion: Sweetness and richness is increasing with no noticeable loss of flavor. I am getting a bit of fruitiness along with some more wood sensations.
Not my favorite shu from Bana so far but still very nice, I enjoyed trying it. I think this would benefit from a few more years of aging perhaps.
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I’m so glad you’re reviewing all of these Bana ones. I enjoy your puerh tasting notes. I’ve still not got the palate to pick up the nuances in it. But being able to read good notes like yours makes it easier to recognize what one should be looking for.
I don’t think I totally know what I am doing , lol :)
hahahaha
I’m so glad you’re reviewing all of these Bana ones. I enjoy your puerh tasting notes. I’ve still not got the palate to pick up the nuances in it. But being able to read good notes like yours makes it easier to recognize what one should be looking for.
I don’t think I totally know what I am doing , lol :)
hahahaha