Another back log from yesterday, this one also wasn’t bad. Really tart from the hibiscus, I’m assuming. I added some sugar and it tasted like candy. Also, I think I let it steep too long because it was totally purple. That didn’t bother me, and in fact, it enhanced how I felt about it. Really, the purple played up to the candy vibe I was getting.
Preparation
Boiling
4 min, 0 sec
