2 Tasting Notes

56

mostly broken leaves. light grassy fragrance. dominated by roasted flavors. mellow overall.

Preparation
160 °F / 71 °C 1 min, 30 sec

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58

Dry leaves smell almost of dark roasted chocolate. Moist they have the characteristic fresh grassy smell. Mostly broken leaves they deliver a mild and pleasant but heavy flavor, lacking high, bitter or grassy notes.

Preparation
175 °F / 79 °C 4 min, 0 sec

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