A nice enough sheng that’s doesn’t stand out so much. It is quite powerful in its bitter taste and lasting juicy aftertaste.
The dry leaf aroma is sweet and floral, but also nutty. After the rinse, there are notes of fish food, apricots, and compost.
The taste reminds me of bitter melons, pineapple, phyllo pastry, hops, green beans, grains and pumpkin seeds. In contrast to the pungent profile, the liquor has quite a light and soft texture, and it turns the mouth quite slick.
Flavors: Apricot, Bitter, Bitter Melon, Compost, Floral, Grain, Green Beans, Hops, Juicy, Nutty, Pastries, Pineapple
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
3 OZ / 100 ML
