This black tea has a superb relaxing qi and steeps for a really long time. The mouthfeel is quite smooth and lightly effervescent, but not overly thick.
There are aromas of stonefruits, wood, and vanilla emerging from the dry leaves. The liquor is bitter and herbaceous with a sour bite and sugarcane sweetness. I also found notes of bourbon, yeast, tree sap and moss. The aftertaste is quite biting and pleasantly cooling too.
Flavors: Biting, Bitter, Herbaceous, Moss, Sap, Sour, Stonefruit, Sugarcane, Sweat, Vanilla, Whiskey, Wood, Yeast