An interesting concept – blending leaves and flowers from the same garden. The resulting tea is resinous and flowery in a way that reminds me of Oriental Beauty a little. Overall, it doesn’t strike me as an overly exciting tea though.
The aroma has a strong note of pine resin, complemented by raisins, custard and forest floor. It is a very sweet and floral scent, in line with the rest of the experience. The medium-bodied liquor displays several muted flavours such as grass flowers, fermented cabbage, and cherry wood. In the spicy, expansive aftertaste, I also detected a celery like note.
Flavors: Cherry Wood, Custard, Floral, Flowers, Forest Floor, Grass, Pine, Raisins, Resin, Spicy, Sweet
Preparation
200 °F / 93 °C
0 min, 30 sec
7 g
5 OZ / 140 ML
