Thanks for this sample derk :) It’s the first goishicha I’ve ever tried!
The tea has a pungent aroma. When dry, I detected notes of peach, alcohol, wooden cabinet, and lemon zest. On the other hand, after the rinse the smell is more milky, sweet with notes of fermented fruits and pollen.
Taste itself is very mild and dominated by milky sweetness and lemon-like sourness with a base note of sandy earth. Mouthfeel is very smooth and silky, but not thick.
Flavors: Alcohol, Fruity, Lemon, Lemon Zest, Milk, Peach, Smooth, Sour, Sweet, Wood
I had never heard of this type of tea so I looked at all the reviews. Neat!
You’re welcome, Togo :)