I’ve been steeping this for a second time the past few days. During this second steep I’ve been adding a bit of dried cocount to the leaf with some pleasing results. The coconut flavour doesn’t quite shine though but you do get a nice mouth feel from the coconut oil that blooms. I find I am enjoying it.
Flavors: Malt
Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?
I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}
My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.
I have no allergies or food sensitivities.
NH
