35

This is one of four grades of Tieguanyin currently being sold by Tealyra. It is Stock Code 405, and is currently the cheapest of this type that they sell. I don’t doubt that it is from the Province of Fujian, but Tealyra does not claim that it is from Anxi County, the “home” of Tieguanyin oolongs. That claim is reserved for two other somewhat more expensive products. Nevertheless, it is the product I naïvely bought and am reporting on here. To be fair, I did just finish sipping a competitor’s Ti Kuan Yin, but this (code 405) is clearly inferior in color, aroma, and flavor. It does hit some of the expected notes of floral fragrance and mineral flavor, but it really tastes more like a fourth steeping of exhausted leaf. And for goodness sakes, please ignore Tealyra’s health claims— get your diabetes remedy from a physician and don’t look to a knock-off tea for it. Ditto for cancer. Ditto for weight loss. Etc.

I brewed as directed, and got the pale yellow swill that was described, with echoes of the sensory experience promised. I did try a second, hotter and longer steeping with minimal improvement. I was justified in taking a grain of salt with the description of it being a “tea masterpiece”. The only masterpiece was in the florid writing by Tealyra. Not recommended, and rated as a 35 score. This is going to the compost heap. Some day I may try the more premium offering(s), but a lot of water will have to pass under my bridgework first.

Flavors: Watery

Preparation
195 °F / 90 °C 2 min, 15 sec 3 g 8 OZ / 236 ML

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Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical, for example I find stevia to be unsweet and bitter. My dislike of rooibos may be similarly rooted in genetics, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for a tea vendor, and I’m not a professional tea sommelier. And I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I’ve recently discovered that the Steepster system only notifies me of new posts written by people I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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