I like to believe that there’s a way to make every tea into something you can enjoy, no matter how unimpressed you are when you steep it as directed. Maybe that’s just because I can’t bear to throw away tea when I know that I’ve spent (mumbles) on the collection.
Anyway, I couldn’t get this to a point where I was enjoying it steeped in a mug, so I made the rest of the bags into a concentrated chai syrup with a little sugar. Delicious chai latte this morning! The dominant flavors are still cinnamon and clove, but the ginger did come through a little more clearly, and the milk helps balance those strong spice flavors.
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It might make a good faux cream soda poured into cold bubbly water!
I have to try this right away!
How was it?
Really good! I had preserved the concentrate that I thought I couldn’t use quickly by pouring it into ice cube trays. I popped out a cube and added it to some fizzy water. Super refreshing and very smooth.
Awesome!
It might make a good faux cream soda poured into cold bubbly water!
I have to try this right away!
How was it?
Really good! I had preserved the concentrate that I thought I couldn’t use quickly by pouring it into ice cube trays. I popped out a cube and added it to some fizzy water. Super refreshing and very smooth.
Awesome!