Wheeeee! Sip down! (208….)And now it’s time to have some water and caffeine free options for the rest of the night. I think my kidneys would like a break lol. Snuck one of these from the great Canadian travelling teabox as Lala has been kind enough to share and I know I like this one. Mostly I just wanted to end my sip downs for today on a flavoured note! Now to have some enchiladas for dinner and bake some pumpkin spice muffins!
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Everything about this post sounds delicious- coconut mango colada, enchiladas and pumpkin spice muffins!? Can I come over for dinner? LOL
Haha :)
I want enchiladas! of course, I’m allergic to milk/cheese ;p
Haha you poor unfortunate soul….. That’s always what I think lol
Terri, if you can find it I like Daiya shreds. And I do consume regular cheese as well, so I feel confident recommending it. :) There’s also this awesome enchilada recipe I found – I make the sauce with corn starch, so I mix everything up and cook it then add corn starch mixed with a little water, and wait for it to thicken. I also like mixing some sauce into the filling. http://www.budgetbytes.com/2013/04/black-bean-avocado-enchiladas/
Daiya is the best soy cheese, although I haven’t been eating that lately either. Or cornstarch. Or corn tortillas. or or or or or…
food sensitivities suck!
Oh, boo. Not really any grains at all? Because there are rice tortillas by Food for Life, and you can use tapioca in the sauce. :) If I were to do it paleo, I’d use loads of sauteed veg and maybe layer with shaved sweet potato to make a casserole. Of course, I’ve never had real enchiladas so for me there’s no nostalgia attached.
Actually, that sounds REALLY good, and I have all the ingredients. I think I know what I’m cooking tomorrow.
Let me know how it turns out!
you guys make me giggle :)
Aah! My avocado was icky. Will try to make on the weekend.
I love everything on your menu,
But have to say enchiladas & pumpkin spice muffins are an unlikely combo ; -)
This tea is yummy
Everything about this post sounds delicious- coconut mango colada, enchiladas and pumpkin spice muffins!? Can I come over for dinner? LOL
Haha :)
I want enchiladas! of course, I’m allergic to milk/cheese ;p
Haha you poor unfortunate soul….. That’s always what I think lol
Terri, if you can find it I like Daiya shreds. And I do consume regular cheese as well, so I feel confident recommending it. :) There’s also this awesome enchilada recipe I found – I make the sauce with corn starch, so I mix everything up and cook it then add corn starch mixed with a little water, and wait for it to thicken. I also like mixing some sauce into the filling. http://www.budgetbytes.com/2013/04/black-bean-avocado-enchiladas/
Daiya is the best soy cheese, although I haven’t been eating that lately either. Or cornstarch. Or corn tortillas. or or or or or…
food sensitivities suck!
Oh, boo. Not really any grains at all? Because there are rice tortillas by Food for Life, and you can use tapioca in the sauce. :) If I were to do it paleo, I’d use loads of sauteed veg and maybe layer with shaved sweet potato to make a casserole. Of course, I’ve never had real enchiladas so for me there’s no nostalgia attached.
Actually, that sounds REALLY good, and I have all the ingredients. I think I know what I’m cooking tomorrow.
Let me know how it turns out!
you guys make me giggle :)
Aah! My avocado was icky. Will try to make on the weekend.
I love everything on your menu,
But have to say enchiladas & pumpkin spice muffins are an unlikely combo ; -)
This tea is yummy