This is a pretty tasty chai, though it does have that adagio base that i’m not a fan of. In terms of chais though, this isn’t bad. there are others that i much prefer but i’ll still enjoy drinking this while i have it. it’s lightly spicy but not overly so. thanks terri!
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What chais are your favorite?
I like verdants, butiki and red blossoms the most but I also have had a huge number of others because I really only drink it in winter and I bough large quantities before I knew better :)
I’ve never tried any of those…I’ll have to add them to the shopping list! My favorites so far are Adagio’s Spiced Apple Chai and Starbucks’ concentrated Tazo Chai mix.
I can’t handle this one, I’m such a wuss it’s way to spicy.
kiaharii – heh maybe you need to milk and honey your chais? :)
Perhaps! I still have some of this left so I may try that. Do you brew it on the stove or just the normal way and then add the milk/honey?
You can do it either way. It’s usually tastier if you brew it on the stove, but that’s more work. When I brew on the stove, I brew it directly in the milk. When I brew normally, I brew in water and just add some milk.
i usually brew normally and then jsut add milk and honey since it’s easier. I have yet to make chai the “proper” way.
What chais are your favorite?
I like verdants, butiki and red blossoms the most but I also have had a huge number of others because I really only drink it in winter and I bough large quantities before I knew better :)
I’ve never tried any of those…I’ll have to add them to the shopping list! My favorites so far are Adagio’s Spiced Apple Chai and Starbucks’ concentrated Tazo Chai mix.
I can’t handle this one, I’m such a wuss it’s way to spicy.
kiaharii – heh maybe you need to milk and honey your chais? :)
Perhaps! I still have some of this left so I may try that. Do you brew it on the stove or just the normal way and then add the milk/honey?
You can do it either way. It’s usually tastier if you brew it on the stove, but that’s more work. When I brew on the stove, I brew it directly in the milk. When I brew normally, I brew in water and just add some milk.
i usually brew normally and then jsut add milk and honey since it’s easier. I have yet to make chai the “proper” way.