7 Tasting Notes

65
drank Ceylon Sonata by Adagio Teas
7 tasting notes

First tasting, a very flavorful tea with little bitterness. Stands up on its own well without sweetener. Smooth and warm, but I’ve yet to identify anything spectacular.

Preparation
1 tsp 12 OZ / 354 ML

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59
drank Masala Chai by Adagio Teas
7 tasting notes

Upon replenishing my stock of this tea, was disappointed to receive crushed leaves, chopped spices, and a completely different taste. Very spicy, not enough tea, and now I am on a new quest to find one as good or better as the old Masala Chai from Adagio.

Preparation
1 tsp 14 OZ / 414 ML

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80

This tea is manly. Upon opening the tin, it smells like vanilla tobacco, which said to me I was about to have a very unique taste experience. While hot, the vanilla was very much a background note. I was tasting woody, smoky, pipe tobacco-y, but smooth tea. The vanilla is a complement to all that and it was very delightful. It reminds me of woodworking and scotch.

Flavors: Smoke, Tobacco, Vanilla, Wood

Preparation
205 °F / 96 °C 1 tsp 12 OZ / 354 ML

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98
drank Fujian Baroque by Adagio Teas
7 tasting notes

No notes yet. Add one?

Flavors: Chocolate, Malt

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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59
drank Masala Chai by Adagio Teas
7 tasting notes

I have yet to find a chai that even compares to this one, and I have looked in many places. It’s strong, not too spicy, and mixed with almond milk is pure heaven. I’ve taken to oversteeping it after time.

Flavors: Cardamom, Clove, Cloves, Ginger

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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62

Not too peachy, and not a fake peach, which was my problem with the Adagio. This one seems to be a soft blend and is enjoyable steeped light or heavy.

Flavors: Peach

Preparation
190 °F / 87 °C 5 min, 0 sec

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100
drank Marco Polo by Mariage Frères
7 tasting notes

My absolute favorite tea.

Preparation
200 °F / 93 °C 5 min, 0 sec

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