38 Tasting Notes
Very tasty. I love cinnamon (and this is heavy with it – though it seems a bit of an artifical “candy” cinnamon smell and taste), and rooibos (can’t really taste that), and chai. Added a dollop of “french vanilla” coconut milk (“coffee cream” version), and it is quite delish!
Preparation
200 °F / 93 °C
8 min or more
I tried this last night. It’s a loose tea, and I may have added too much (2 heaps teaspoons to 2 cups water), and also brewed too long. The white tea was a bit strong/bitter – will add less tea and steep for less time next time. Definitely very lavender – wow! I wonder if adding a few dried mint leaves would mellow out the lavender just a touch. Nice though :-)
Preparation
200 °F / 93 °C
7 min, 0 sec