I did not care for this tea all that much. The roast was strong, but without subtlety, it was mostly char flavored. It was short on the dark roast flavors I really like, the whiskey barrel/vanilla overtones. The tea also was acidic and gave me a stomach ache, so it didn’t feel good either. I will put it away for future tasting to see if it improves, though I don’t have high hopes.
Sorry to hear it, but appreciate the honest review!
I actually really liked this one. I brewed Gong Fu style but will give it a go competition style too and compare.
Oh, that’s good to hear. I’ll give mine a try again in a while.