After my very dark Monk’s Blend, I decided to try a much shorter steep for this one. I think I would go even shorter. This is a good cup of Earl, but I let it sit too long and it lost some of the bergamot taste as it cooled. When it was hot, it was amazing. My wife aisling of tea suggested I line up all my various Earls and taste test to find the Ultimate Earl. I think I do not have that kind of time, but it is a tasty idea.
Preparation
Comments
I’m working on a similar feature for my blog – especially since I’m not normally a fan of Earl Grey. Maybe you could contribute some of your thoughts? PM me if interested! :)
I recently did that with my Earls! It was a bit overwhelming, and it just made me realize how different they all were and how hard it was for me to pick out one as the ultimate.
On the other hand, not being a fan could probably help you identify the one you really like (if there is one) easier because you’d be so much pickier. My problem is that I like so many of them!
That’s true. I’ll continue the quest, but it’s taking a bit…since I really don’t reach for an Earl Grey when I’m making a cuppa. :)
I’m working on a similar feature for my blog – especially since I’m not normally a fan of Earl Grey. Maybe you could contribute some of your thoughts? PM me if interested! :)
I recently did that with my Earls! It was a bit overwhelming, and it just made me realize how different they all were and how hard it was for me to pick out one as the ultimate.
Uh-oh. Methinks the task could be too great – especially for a non-Earl fan such as myself!
On the other hand, not being a fan could probably help you identify the one you really like (if there is one) easier because you’d be so much pickier. My problem is that I like so many of them!
That’s true. I’ll continue the quest, but it’s taking a bit…since I really don’t reach for an Earl Grey when I’m making a cuppa. :)
I intend to scientifically annotate the heck out of the experience, which is why I think I’ll save it for a day when I have absolutely nothing else going on.