I think I found a good steep time. Right off the bat, it tastes exactly like a chocolate macaroon. Heavy on the coconut – actually, more like those chocolate-dipped coconut cookies American Girl Scouts sell (Samoas? I think I’m about to be divorced.) Very tasty. But we have lots of chocolate teas and lots of coconut teas, so probably won’t be restocked.
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML