Recommended
Somehow ended up with a skinny tin of this at work. Just what it says on the tin: a dry nuttiness from the pistachio, and a smooth creaminess from the cream. Just not enough of either one of them. Next time a longer steep at a hotter temperature. With these flavoured blacks I need to be less afraid of the boiling water dispenser in the breakroom.
Preparation
195 °F / 90 °C
2 min, 0 sec
2 tsp
16 OZ / 473 ML