90

Still one of my favourite. Still don’t know why the sencha doesn’t bother me. Could be the overwhelming citrus burst. I do find that this tea, while delicious, totally dries me out at the same time, more so than other Earl or bergamot blends – but god, it’s so worth it.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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