I used 2g of dry leaf (2 tablespoons) for 375 ml of water.
Aroma of the brewed tea is swampy with hints of sweetness. I’m detecting peppery notes and possibly even hints of cinnamon. There is a strong floral tone.
Mild tasting. Light floral flavour thoughout. Slight saltiness is detected. Sweetness closer to end of sip which carries through into aftertaste. I’m detecting hints of pepper and vegetal in the aftertaste.
Lingering aftertaste develops into a corn-like flavour.
Preparation
180 °F / 82 °C
4 min, 0 sec
