Very good young sheng. Certainly has more age to it than the date indicates. The citrusy lime and mineral notes mingled with basil and cilantro, ending with a thick stewed sweet peas savoriness. It’s the uniqueness in taste that puts the Ai Lao mountain teas in its elevated class. Something special for sure.There definitely seems to be a faint similarity and kindredness to the YiWu mountain teas, although they aren’t the same. This tea should keep its complexity and age nicely.
Preparation
205 °F / 96 °C
0 min, 15 sec
