I made this as an iced milky chai and it’s really good. The blend I have does contain sugar, and I don’t love it hot (too sweet), but cold it’s delicious!
I steeped 4 tsp for 3 min in 1 cup boiling water, and I used a tea bag – there are a lot of bits in this tea that are super finely ground, and I wanted to be sure that they wouldn’t end up in my final drink. Then I added 1 cup cold water and chilled it.
My drink was ice, 2/3 milk, 1/3 chai concentrate. It’s so good! I will be using up the rest of this bag making iced chai this summer. Yum.
