OMG.
Am I back?
I might be back.
Anyways, IDK what this tea is. Vanilla? Something else? No clue. But it’s pretty darn tasty with a spoonful of maple whipped cream.
Thank you, Bear with Me! I’ve had this FOREVER, but I swear I’m going to finish trying All The Teas™.
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
14 OZ / 414 ML
People who liked this
Comments
I’m glad you’re back!
I just had this yesterday. Weird. I had a hard tome figuring out the flavour, but it wen down so smoothly. No milk or sugar needed.
OMG, maple whipped cream… I forgot how much I missed your creative food insights on here! XD
MAPLE WHIPPED CREAM!
I am also glad I’m back. And I’m surprised I liked it so much! I was expecting mint wahooey, but it wasn’t. :)
I’m glad you’re back!
I just had this yesterday. Weird. I had a hard tome figuring out the flavour, but it wen down so smoothly. No milk or sugar needed.
OMG, maple whipped cream… I forgot how much I missed your creative food insights on here! XD
MAPLE WHIPPED CREAM!
I am also glad I’m back. And I’m surprised I liked it so much! I was expecting mint wahooey, but it wasn’t. :)