This tea is thanks to CrowKettle!
It’s super mild. Definitely more of an afternoon tea than a kick-in-the-pants morning tea (hey, someone dropping coffee again can hope!).
I can tell it’s a Chinese black, but it’s not terribly complex. IDK. It’s nice, but I don’t think I’d go after this one myself.
Thanks for sharing, CrowKettle!
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
14 OZ / 414 ML