My parents got this for me when they went to Hawaii in the fall. I, umm, just started unpacking my Christmas presents and voila! More tea…
This smells soooo good dry. I do find that the mango scent fades a lot once steeped. I’m preferring it with some almond milk, rather than plain. This way, it’s a decent, creamy, fruity black tea. I think it’d make a really good milky iced tea, actually. Maybe I’ll try that.
(2 bags, 16 oz)
Preparation
195 °F / 90 °C
3 min, 0 sec
