This is a tea that MissB was apparently trying to get rid of, because I find myself with almost 100g of it. :D Thank you. Now… what do I do with it all?
It’s interesting. Definitely rooibos. Smells a little sweet and fruity. I got a rhubarb piece in my scoop, which may have made it a little tart. I know that panna cotta is a set dairy dessert thing. I don’t really get any “cream” or “milk” flavour from this, but it is pretty smooth.
Definitely rooibos. Definitely not plain rooibos.
I don’t think it’s terrible, but it isn’t rhubarb-y enough for me. I’m curious how this will cold brew up. Certain People will be getting some in their slow packages, but most I know don’t seem to love rooibos.
Preparation
200 °F / 93 °C
4 min, 0 sec
2 tsp
14 OZ / 414 ML
lmao. rooibos is fiiinnnne….as long as it’s nt that weirdo woodsy rooibos :)
I don’t think this is… but I’ll send some to you so you can confirm. ;)