With (cow’s) milk and sugar, this is a pretty darn decent sweet cup. Although possibly it would be better overleafed. Hmm.
It smells fruity and like spiced candy a bit.
Thanks for sharing, Heather! :)
PS. This is a sip down, so I need to remember to remove it from my cupboard.
Preparation
190 °F / 87 °C
3 min, 0 sec