In my recent obsession with Matcha, I’ve tried probably a dozen varieties in under 6 months. Nothing can approach the value per gram IMHO. Traditional, hot latte, and cold latte preparations go over really well. Though admittedly, my tastes tend towards a ‘demi-latte’, taking the edge off with a tablespoon of cream and a teaspoon or two of sugar. Blasphemous, perhaps, but also delicious!
Preparation
175 °F / 79 °C
2 g
2 OZ / 60 ML
