This be some weird ass tea. Hay and burnt apples, that’s what I get from it. Pear? Hm…. pushing it. I’ve cleaned the kettle of all limescale/hard water deposits, so I know it’s the tea. I might? save some for Sil & co to send back, but I’ll likely just leave it here for the family to try out, since tea isn’t terribly easy or cheap to get in Switzerland.
Flavors: Apple, Burnt Food, Hay
Preparation
Boiling
4 min, 30 sec
1 tsp
12 OZ / 354 ML
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Comments
so sad, they can’t easily get tea there!?
No one around here wants to try that weird ass tea anyway ;)
You can get tea here, just limited kinds, and event is crazy expensive. Dinner at the restaurant down the street, the cheapest item on the menu is 30 Swiss francs, which is about $40 CDN right now. It’s a nice place, but not that nice.
so sad, they can’t easily get tea there!?
No one around here wants to try that weird ass tea anyway ;)
You can get tea here, just limited kinds, and event is crazy expensive. Dinner at the restaurant down the street, the cheapest item on the menu is 30 Swiss francs, which is about $40 CDN right now. It’s a nice place, but not that nice.