This was my first time trying a yellow tea, and overall it was enjoyable. Dragon Tea House includes instructions for preparation in a Gaiwan, but I started with a larger mug for Western style – prepared the same way I would a white tea. The tea itself smells very close to a green, and tastes very sweet and light – little astringency that I could detect. I’ve read mixed reviews about yellows, but I thought it was very tasty and makes a great cup for when you want something light. Next time I will prepare in a gaiwan and see if the taste differs.
Preparation
165 °F / 73 °C
2 min, 30 sec
