Recommended
The dry leaf smells strongly of caramel, and there are little squares of toffee mixed in. Naturally I had to eat one right away. Wouldn’t you? It was hard, which was nice so it didn’t get stuck to the surrounding leaves. The flavor was ooey gooey caramel, buttery and with a hint of coffee.
Brewed the coffee flavor fades away. The caramel is balanced really well with the base. I think I like this better than Kusmi’s Caramel, which has been my favorite until now. There is a slight buttery flavor but nothing that is too forward. It’s really just a big caramel hug in a cup, and I can’t get enough of it. This is one of those hidden gems and you should definitely check it out.
Regency themed photos and full review: http://tinyurl.com/oshsvn7
Sounds delish!