I received one serving of this matcha in my Advent calendar from Devon. It was day 6, but I had absolutely no mood drinking and whisking matcha yesterday. So, I prepared it today afternoon.
I have to say that I am greenhorn in matchas. And prepared this one wrongly again as well. As I have read, I should use the powder, use little water, make a paste with whisker, then using the rest of water. Well, I used all the water together.
And whisking…
I got a green, thick liqiud. Very grassy. High level of umami too.
Enjoyable, but nothing I would necessary have again. But maybe it is just my wrong preparation method?
Flavors: Grassy