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drank Zheng Shan Feizi Xiao by Tangpin
1941 tasting notes

Tried it again today, this time western with classic ball strainer.

Steep was 4 minutes long and honestly it was dismal. It wasn’t that flavourful at all, it was like understeeped. It was very light and only things I have noticed was kind of baked bread notes & malty. Sad about this session, because I still remember the goodness of gongfu brewing a month ago. Downrating, from 92 to 85.

I just wonder… are there teas which are prefered brewing in only one method?

Flavors: Bread, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML
1 comments
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ashmanra
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I think there are. I had a black tea from Teavivre that was magnificent gong fu and pretty boring Western.

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ashmanra
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I think there are. I had a black tea from Teavivre that was magnificent gong fu and pretty boring Western.

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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