Recommended
Prepared western style with one teaspoon of tea with boiling water.
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Well, this is a wonderful Darjeeling I can say. Easy to drink, with notes of caramel and butterscotch. In aroma I smelled also butter biscuits and malt. Colour of infusion was dark brown and/or mahagony, leaves were quite big and not dusty at all. Their colur was different hues of brown from quite light to dark ones.
Flavors: Butterscotch, Caramel, Cookie, Malt
Preparation
Boiling
3 min, 0 sec
1 tsp
10 OZ / 300 ML
