Giddapahar 2nd Flush 2018 Darjeeling

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Butterscotch, Caramel, Cookie, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 3 min, 0 sec 10 oz / 300 ml

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  • “Prepared western style with one teaspoon of tea with boiling water. - Well, this is a wonderful Darjeeling I can say. Easy to drink, with notes of caramel and butterscotch. In aroma I smelled also...” Read full tasting note
    90

From Team Tea

An exceptional 2nd Flush from the Giddapahar Tea Estate in Darjeeling. Made exclusively from a section of pure China varietal tea bushes, genetic descendants of the first tea bushes planted in Darjeeling, this tea delivers the characteristic muscatel flavours of a 2nd Flush Darjeeling. The deeper firing that Giddapahar is known for adds an unexpected complexity; smooth, refined, with sweet caramel notes and a gentle toastiness in the middle ofRead more

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1 Tasting Note

90
2107 tasting notes

Prepared western style with one teaspoon of tea with boiling water.
-
Well, this is a wonderful Darjeeling I can say. Easy to drink, with notes of caramel and butterscotch. In aroma I smelled also butter biscuits and malt. Colour of infusion was dark brown and/or mahagony, leaves were quite big and not dusty at all. Their colur was different hues of brown from quite light to dark ones.

Flavors: Butterscotch, Caramel, Cookie, Malt

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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