This tea steeps up dark brown and the taste is basic ceylon to me. Its a nice tea with good flavor, not much bitterness, and just a little astringency. I just wouldn’t put it in the same category as the other two Dilmah teas I have tried. I do like it but it just doesn’t wow me at all. I would call this tea a basic breakfast ceylon to me. I’m not sure why Dilmah compares their teas to wine. To me wine and tea are as different as night and day. Of course I’m no expert and could be wrong (I usually am).
Preparation
Boiling
4 min, 0 sec
